But…Maybe the type of milk makes a difference for cooking. these were wonderful…thank you so much you are appreciated for you oil free recipes…. Whisk together the applesauce, nondairy milk, maple syrup, lemon juice, and vanilla. You can even try mixing the ingredients with just a fork/whisk in a bowl, the blender is not necessary at all, just faster. The perfect weekend breakfast, right!? That way the batter won’t spread as much when you put it in the pan. I’ll try that. And that’s awesome that it worked, thanks for sharing your experiments I’ve been meaning to do a sweet potato pancake for a while now so I will have to try that swap soon too. thank you so much for this great recipe! Hi Natalie But more likely the issue is with cook temperature. And of course the chocolate addition sounds perfect too, so happy you liked them . Yay, I’m so happy to hear it! Yummy, Yes just that little bit balances then perfectly. With gluten free baking it is hard to find a recipe that doesn’t require the use of a bunch of different types of flours. Didn’t mix maple syrup in batter Cake for breakfast Thanks Becky! I am so happy you love them, thanks for the feedback Joshua . With blueberries is my favorite way too. But these, my friend, are incredibly fluffy and perfect! Every time I use one, it ends in disaster….removing it to flip the pancake is a real struggle! Scoop about 1/4 cup of batter per pancake into the pre-heated pan. I doubled the recipe which I didn’t need to do for three people. It sounds so delicious! I am so grateful for your blog, I am pregnant and have so many food sensitivities that it has been really difficult. Is there anything else that I can substitute the lemon with or can I just not at the lemon, Apple cider vinegar will work too! Sorry! So I will top up on some and try these! I love the taste of the lemon! They are tasty. I tried it with a silicon pancake ring someone gave me and a cookie cutter, neither went well. So happy they turned out well, enjoy Artemis , Can’t wait to try them for breakfast! I eat so many bananas in everything else that it’s nice to have some variation! Oh wow well I can totally see why mine failed then! It did spread pretty thin all on its own. Each pancake came out worse than the one before! Actually midnight is kind of a good time to crave pancakes because breakfast is just a sleep away . These pancakes are best served fresh as they are fluffy right off the girdle. Flip pancakes and cook 1 to 2 minutes longer until browned and cooked through. You could try using pumpkin puree in place of the applesauce, that’s the best alternative I can think of that will still make for a really nice texture. Oh no!! For more information on cooking with oat flour check out How to Make Oat Flour & 10 Recipes that includes Zucchini Fudgy Brownies, Healthy Vegan Oat Bar, Zucchini Fritters, Breakfast Waffles, Blueberry Oat Muffins, Tootsie Rolls, and more.. How to make banana oat pancakes… Required fields are marked *, Rate this recipe Do you think this recipe can work too? delicious! I also have no idea how to use a pancake ring either, I’ve been too scared to try for that exact reason – flipping and making a mess, haha. The are so delicious but my batter is not thick and they don’t come out fluffy. Yep, the lemon is there as an acid to help them rise and be extra fluffy. Also I just posted a new pancake recipe with buckwheat flour and I have one with quinoa flour as well that I find are both more surefire when it comes to texture/fluff. Yes Yes Yes! any day!!! Me too! I am so happy you guys liked these Thanks for the feedback Jill and happy weekend! Now you’ve got me craving pancakes… and it’s almost midnight here , Haha thanks girl! You could use apple cider vinegar instead as well, I’ve done that many times in this recipe . To store: Leftover pancakes can be stored in the refrigerator, covered, for up to 1 week. Can lemon juice be replaced by apple cider vinegar? I tend to have really bad luck with coconut flour, but you can certainly give it a try! Will definitely repeat. Approved by the hubby (non vegan) and my one year old! Is it just patience (which I’m a bit short on)? Oat flour isn’t my fave for pancakes at this point, but up to you , Yeah, I’m not a super big fan of the taste of quinoa or buckwheat flour. These look awesome! I RARELY leave a comment on recipes but I just had to for this one ! The cutting back to 1/2 tsp baking soda next time and that should fix it. These were delicious! They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. the way it works for me is making them on the griddle, they turn out round and fluffy. Very disappointed. Came across this pin on pinterest and had to come check it out…thanks! Hi Aaron! And that’s awesome to know that yogurt works, I’ll have to try it with coconut yogurt sometime As for the thickness, a little less liquid or more flour so the batter is overall thicker should fix it. Just sharing it. But if you say that it should be cooked on the higher side in an already hot pan. Thank you for taking the time to leave a comment, I really appreciate the feedback, and I hope you enjoy many more fluffy batches to come . Thank you! . Or you could even try non-dairy yogurt, but I haven’t tested that version yet . My friends have been raving about oat flour in pancakes! The batter was to thick and when it came out it turned a weird texture sort of chewy and dense but it did have a good flavor and definitely not dry. Cooked millet. Finally, a banana-free option It’s really hard to find applesauce over here (and I’m too lazy to make my own) so I always buy apple puree from the baby food aisle. Could i mash the apples into a sauce? You can cool the pancakes and store for future breakfast (store in the refrigerator or freezer, reheat in the microwave). I had to refigure how to make everything differently…and I did! The perfect pancake for that scenario–I hope you enjoy! I read through every review and some potential issues had me concerned, but these were flawless. Flip with a pancake turner and cook for 1 minute longer. the pan doesn’t work for me plus it takes longer. Thanks, I do have apple cider vinegar. I promise vegan GF baked goods are totally possible with awesome texture, so don’t get too discouraged yet <3, What was the consistency of your batter? Sour Cream Pancakes, Peanut Butter Pancakes, Greek Yogurt Pancakes, Go-To Vegan Pancakes and Apple Cinnamon Pancakes (also healthy and 100% oats!). I feel like pancakes with banana taste banana-y, even when they aren’t meant to. Could I use squeezed orange juice instead of lemon juice? Love that you used applesauce in the recipe yum! Perfect for weekend mornings Thanks for checking it out Jaime! You just need an acid . I don’t use a scale at all in the kitchen so it’s totally foreign and weird to me, but I will try. Thank you for your recipe! Like sweet potato puree and carrot, those would be great bases for muffins or pancakes too. Scale 1x 2x 3x I followed the recipe but unfortunately they did not come out fluffy like yours. These pancakes turned out great! I felt like it maybe needed 1/2 tsp of salt? Low and slow always works best for pancakes I find to get that perfect texture all the way through, so definitely give that a try. Hey Natalie, do you think another kind of flour can work? I am loving that photo of the syrup pouring alllll over the pancakes. As for the center cooking without having to burn the outsides, lower the stove temp and cook them for longer at a lower heat to allow them to cook through evenly. I mixed the ingredients by hand and that worked just fine. Heck even just with one person those cupcakes disappear pretty quick Thank you for your support and it is wonderful to know that you are making the most of the recipes. Metallic tasting by chance? Like this one: http://www.myfitnesspal.com/recipe/calculator ? So true! Great to know! Those sounds like a couple of delicious additions, I am so happy you liked them. It should be really thick and more scoop-able than pourable, if not add more flour. To freeze: Place pancakes in ziplock bags and store them in the freezer for up to 6 months. Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. !” – applesauce seems so obvious now though, haha I will definitely be trying these! Thanks for this recipe, not a ripe banana fan! Even non vegans love them ! I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. They’re amazing! My kids wouldn’t eat them. That sounds delicious on top! Thanks for replying! such a good recipe!! You will love them, as will your whole family. I’ve used applesauce a couple of times (last autumn when I had fresh local apples and made my own applesauce), but you just reminded me I have to use it again next time! Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes. They have the perfect, light and fluffy texture! Sorry! There are tons of recipes out there, just search “unsweetened applesauce”. Below you can see 6 process shots. I don’t know. They still tasted great with the burnt part scraped off. , Oat flour works too! Mid photoshoot snacks are necessary ya know! One day I’ll watch a youtube video on how to use pancake rings, until then bumbly shaped ones are good with me . ★☆ These cook best at a very low heat! And without bananas, I’m really impressed. Hope that helps! Can Vegan Banana Oatmeal Pancakes be frozen? Did you make this recipe? The high heat activates the leavening agents better. I never have an issue. Very interesting, that sounds really healthy and simple! I was always struggling to find a pancake recipe that is both healthy, easy and requires little ingredients ! But I added 1T flaxmeal mixed in 3T water because mine were just a liiiittle bit (just tiny bit) soggy and keeps sticking to the pan even if I grease the nonstick! Drop batter onto the griddle (about 1/4 cup per pancake). Do you have any idea what I could do differently? Love the baking soda + acid fluff up trick And although I mostly prefer bananas over applesauce as a fat & egg replacement, it’s nice to finally have a recipe that doesn’t have that banana aftertaste! My husband has rejected my previous attempts at vegan pancakes, but he like these! I can’t get over myself how good they were! Prep Time 5 minutes. Since I rarely have applesauce on hand but always have apples… think I could just toss a small chopped one into the blender with the rest of the ingredients? Thanks for the feedback and keep enjoying , These pancakes popped up for me on youtube yesterday so I decided to make them this morning. Course: Breakfast. With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! Cook for about 2-4 minutes on one side, cook until golden brown or about 30 seconds. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. I have the steel cut that you have to cook for a while. I went vegan recently and this was the first time I tried making vegan pancakes, so I was a little unsure of how they would turn out… but they were delicious! Just one question. I made two double batches this morning. But, is there an applesauce alternative? I’ll just say it: pancakes are an excuse to eat cake for breakfast. Please read my. I also just posted a new pancake similar to this one with quinoa flour that I personally like even better if you are interested: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/. They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. I like the idea of using applesauce and always have it on hand. Still looking for a really good one. I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. How to make Banana Oatmeal Pancakes. Simply amazing! But even small differences like how packed or loose your cup measure was can make a difference. Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. Just curious but really good loved that they didn’t need bananas. Oh I meant to ask you what type of pancake ring or cookie cutter are you using? Thank you!! Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! Hi, Natalie! ? Learn how your comment data is processed. Add-on to the above — I used an immersion blender — worked really well. Today I tried them again with a raw blended apple and about a TBS of ground flax, and they were a bit denser but still good! The ingredients are simple, the prep time is quick, the result is marvelously pillowy with a perfect crumb when you cook them right – don’t waste your maple syrup on any other pancakes because this is The Best Fluffy Vegan Pancake recipe. DON’T FEEL IGNORED. Great idea on the protein addition, I love that! I made a total of 5 pancakes. I don’t think it will work with raw apples, but you can cook them down on the stove and then puree them. Thanks, Natalie. AS long as you give me credit and don’t reprint the recipe anywhere you are more than welcome to use any of the photos you like Thanks so much for asking Katherine! Her voice narrating the video was probably much cuter than mine! It’s our new go-to pancake!! I’m going to try this recipe again, I’ll ensure I have good baking powder. I am so happy that you BOTH liked them, and I almost always add a generous dash of cinnamon too–so good! . Hi Melanie! Thanks for the tips . Microwave on high for … But these were exceptional. I get it, not everyone loves bananas. I know you use sweet potato in some of your pancakes, I think the cooling thing must be where I went wrong I think dates would make them gummy too tbh. . Thanks for the feedback Harriet, have a happy weekend , […] SOS-free pancakes are rich in texture and flavor, especially when you follow this recipe from Feasting on Fruit. My 7 year old liked them, too. Place the milk, 1 cup of the oats, coconut flour, flaxseed meal, syrup, vinegar, oil, baking powder, and salt in a blender.Blend until completely smooth, about 20-40 seconds, depending on your blender. Enjoy! They were much flatter than yours so maybe it was the leavening. After a couple of times, i try it again with your recipe. I normally use a bit of coconut oil around the rims of the ring so the batter doesn’t stick to it, but it doesn’t always work 100% Doesn’t stop me from eating all 100% of pancakes xxx. The gooey flax-like texture you described could be a result of over-blending. This entire recipe came to be from a simple reader request for a vegan pancake recipe without bananas since 97% of the recipes out there seem to include them. Honestly just music and text is so much easier, I’ve been working to streamline my editing process. BUT WE APPRECIATE YOUR HARD WORKING HRS AND SHARING YOUR WONDERFUL CREATIONS. Natalie!!! ; Need a substitute for the banana? Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! Perfect Fluffy Protein Pancakes (no banana!) 1 banana, medium (use 80% in the pancakes … Yes I usually agree with you, bananas tend to be better at the job. , Hi Jamie! If you said the batter was thick and it looked similar to the consistency in the video then you are probably fine on measuring and I wouldn’t make it any thicker. This is a pancake dream!! Okay those are the main possible issues I can think of. BTW love ur blog! Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! this is the first time i review a recipe but i can’t help it, i totally love this recipe and i am a very picky eater. Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! I just made these for brekkie and they were awesome!! Thanks for the feedback Jessica , I made it today for breakfast….came well my husband likes it very much and me too. I’ve only tried them with oat, but it should be fine! Add the dry ingredients. Felicitations, Natalie! I have no idea how I followed the recipe to a tea but my pancakes come out flat and stick to my nonstick and cast iron pan. Oooh the molasses addition sounds delicious, I have to try that! It really helped having your video as a guide. Thanks for all of your wonderful and delectable yet healthy recipes! It’s really better to make it right before using because a) as the baking soda and lemon juice will begin reacting immediately upon mixing, so they won’t be as fluffy if you wait and b) the oats absorbed moisture with time and will thicken the batter and make it gummier. That could be the culprit… I used the batter immediately and it sat as long as it took the previous pancake to cook, about 1-2 minute per pancake. Wooo! Thank you for this recipe, I will definitely be making these again . The inside was strange almost like the gooey results some things have when made with flaxseed. And it works and it’s delicious. Just place all ingredients into a blender and blend until smooth, about 1 … Plus usually no additives, yay! I can’t think of any other reasons. YAY!! Or 2) the temperature was too low so they just didn't cook. Vegan Oatmeal Pancakes, Option 1.If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. 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Aisle, there are two possibilities here 1 ) the temp was too low so just... She going to try them without the blender next time, it would probably be about 1/2. Pancake wasn ’ t rewatch it months later and think “ why was I rambling so much say... On some and try these ) the temp was too high so the edges were cooked not really used metrics! Most people don ’ t wait to try vegan oatmeal pancakes no banana for more cooking… thinking needed! Blender, vegan blender pancakes, blender pancakes ( without syrup ) about oat flour some!
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