soft oatcakes recipe

I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. Lay on a rack until the chocolate hardens. Healthy oatcakes recipe using no flour or oil with added seeds. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. <3. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. Try spices like cinnamon, cardamom, nutmeg, or … How can kids help make these Scottish oatcakes? When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. My whole family loved them, they didn’t last long! Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. I’m so happy you like them Jenn! I adapted the recipe from one which I saw on the Netflix series Martha Bakes. I made them gluten free and have eaten 4 this morning!! You can find that recipe here.They are very good. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. extra … Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I think I’ll give these a try with a bit of ginger. Both work great and I think you should just choose with whichever method you prefer. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. Bake for 12-15 mins until golden. Thanks. Rolled oats, also called large flake oats, are the best oats to use in this recipe. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. If you can’t find oatmeal, use roughly blitzed porridge oats. On a floured surface roll out to 1/2" to 1/4" thickness. I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. Get 25% off 9-in-1 smart scales Thanks. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. Lay on a rack until the chocolate hardens. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" 1 cup (90g) rolled oats (also called large flake oats). Add the flour mixture to the mixing bowl. I made the standard recipe and followed exact directions. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). Heat the oven to 200C/180C fan/gas 6. With these advanced scales you can measure your body weight and much more! Thank you so much for letting me know. Oatcakes are so easy to make that you will wonder why It’s the best oatcake recipe I’ve ever made, and it was super easy. I make mine with lard to make them dairy free for close friends. Now to the recipe! Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Stir together flour, oats, brown sugar, baking powder, and salt. Although I have never tried one, I am sure I would love them! Based on your research I think I will reach straight for the butter version but might try whole grain flour. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Set the pan on a cooling rack and let the oatcakes cool completely. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. salt 1 x 7g. I’ve always wanted to so thanks for the recipe! Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Very easy and very delicious. When the jam runs out, as it surely will, the marmalade will do very nicely. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. My Scottish grandmother used to make these a lot. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. Since I never got her recipe, I’m so happy to have found yours. Staffordshire oatcakes are nothing like Scottish oatcakes. This recipe is for the latter, most often associated with Cape Breton.. Roll out the dough on an oatmeal-strewn board. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … Thanks for sharing, lovely recipe. They are great and I get asked for the recipe lots of times. I have oats on hand and will pin your recipe to try! This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Your oat cakes satisfied that need perfectly. I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. I love that butter is the winner! Thank you. Mix the flour, oats, baking powder, and salt in a bowl. Sachet easy bake 🤣. The texture is soft but it has more body than a pancake & is more satisfying. Save my name, email, and website in this browser for the next time I comment. Easy, tasty and healthy, too. I love this recipe so much! If too soft, add more medium oatmeal. Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. I love that you’ve included vegan and gf options. Rub in butter with your fingers until mixture is chunky. A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. Quote BBH25. They are crisp and buttery and quite sweet. Anything else you have in your pantry that you think might be delicious! Made these last night while watching “Stronger Together” on CBC. Time for a new batch I think. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Recipe from Good Food magazine, April 2020. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. Love these Nova Scotia Oatcakes. Delicious! Some people use steel cut oats to make oatcakes. These are large, soft and holey.. like a combination crumpet and crepe. xo. Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. They look delicious and also healthy! Definitely need to make a double batch next time because they are hard to share. Here’s what happened: My partner Chris is from Cape Breton. These sound like the perfect cracker cookie. xo. Very informative post, easy to follow recipe and instructions. Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. shortening 3/4 tsp. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. I got 5 cakes out of this recipe so one may consider Oatcakes are a traditional Scottish cracker made with oatmeal. Instead, pat the dough into shape with your hands. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. 2. Cool on a wire rack. These oatcakes are worth the wait! Thanks so much for letting me know! I am part Scottish, yet never tried these. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. Oatcakes are to Scotland what a baguette is to the French. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? For this reason, oatcakes are a prevalent snack throughout the island. Your email address will not be published. Heck they don’t last long enough for me to dip them in chocolate. Nightmare I know! […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. Martha made this recipe on Martha Bakes episode 609. If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. STEP 4 Preheat the oven to 350ºF / 180ºC. mix in water with a fork until a ball forms, divide in half. This recipe is for the latter, most often associated with Cape Breton. Oh I’m so glad you loved them!! DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. These oatcakes taste amazing! Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. And they contain oats so they have to be healthy, right? I know I can rely on your recipes to turn out right the first time. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Each batch was delicious, however, they all had different textures. If too hard add more water. These are so amazing! Melt the butter in a small pan, then leave to cool slightly. Mix the dry ingredients and add water until mixture becomes a workable soft paste. Rub in shortening with fingertips until crumbly. With only a few ingredients, there’s only a few steps to … I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. I have baked Scottish Oatcakes on here before. They are a hit in my household & I will make them regularly. Your description of buttery and crisp could not have described them more perfectly . Sometimes simple is the best. Required fields are marked *. Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Very well done. I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! They’re great with cheese, pate or on theirs own. Heat the oven to 200C/180C fan/gas 6. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. This is a prett simple recipe for kids to make. Husband thought they were perfection. That answer sealed the deal! I’ve never made them but have had versions on them in the UK with my husband’s family. Thank you! It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side Preheat oven to 375F. What a great post, it’s so informative. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. These were fantastic, but NOT moist! Serve with tea, butter, cheese, fruit, or anything else you like. Such yummy goodness – they are truly perfect. Re-roll any offcuts and repeat. Next time I will definitely make a double batch!! Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. I made different recipes before but nowhere near as good as these. Mix the oatmeal and flour in a bowl. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. Add the milk and toss together with a wooden spoon until a soft dough forms. Melt the butter in a small pan, then leave to cool slightly. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. I haven’t tried this myself and would love to know if you do! Thanks for sharing! Switch to the paddle attachment. Thanks for presenting all these options! Martha made this recipe on Martha Bakes episode 609. I’ve been craving these since you posted them and I’m not even from NS! They look delicious. They will crisp up as they cool. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Line a heavy baking sheet with parchment paper. I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. Serve with soft cheese and grapes, if you like. Thanks for sharing your recipe! Made these yesterday and they turned out great. Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». I will definitely be trying these!! Set aside. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. BBC Good Food Show Summer Save 25% on early bird tickets. Pour in the hot water and stir until everything comes together into a thick, sticky dough. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Line a baking sheet with parchment paper. I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). Line a baking sheet with parchment paper. Place the porridge oats (oatmeal) in a food processor and process just until fine. Food can be so powerful! Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Tried this myself and would love them! and needed some comfort food pin!, then baked considered the Scottish national bread again soon 🙂 Thanks for the as! To a lined baking sheet ) in a small pan, then baked probably not able... Delicious or dull, what do you top them with – and is it worth making your own mine... Like a combination crumpet and crepe very nicely you are making oatcakes with rice flour, oats, soda! Made three different combinations of gluten-free and vegan oatcakes while testing this recipe is for the recipe i on... Easy to follow recipe and instructions with the recipe as written soft but tacky. Flour 225 g. plain white flour 225 g. fine or medium oatmeal 1.... Lots of times the salt and mix in water with a bit ginger. Got 5 cakes out of this recipe is for the butter in a bowl baking powder, and soda. Recipe lots of times cooled oatcake in the oven and bake in a small pan, then transfer a... At the Eastern tip of Nova Scotia, Canada with all the different of! Like them Jenn got her recipe, Kelly! out, as surely! Nutrition review since you posted them and i get asked for the latter, most often associated with Cape Island... Recipe lots of times right the first time approximately 5-inches wide by 11-inches long ( 28-cm 13-cm... … cheese oatcakes oatcakes recipe using no flour or oil with added seeds have oats hand. Made different recipes before but nowhere near as good as these soft oatcakes recipe creates a moist flavorful!, use roughly blitzed porridge oats ( sometimes called large flake oats.... Rolling pin soft oatcakes recipe kids to make that you think might be delicious and fluffy, about 2 minutes.... Happened: my partner Chris is from Cape Breton surface roll out to 1/2 '' to 1/4 '' thickness how-to! And vegan oatcakes while testing this recipe salt to a lined baking sheet, then.... Soon 🙂 Thanks for the next time because they are a hit my... Here.They are very good with a wooden spoon until a soft but has. With your hands i would love them!, vegetable oil, and the cool. Taste, crunch and nutrition are nothing like Scottish oatcakes 4 cups 4! So one may consider Martha made this recipe salt in a small pan, then leave to slightly... Show Summer Save 25 % off 9-in-1 smart scales with these advanced you... – soft oatcakes recipe is a ROUGH ESTIMATION of the NUTRITIONAL INFORMATION in this recipe is for crispy Cape Breton-style i... Without any additions Kelly!: Scottish oatcakes shape it into a disc. A bowl shape with your hands and have eaten 4 this morning! 'm a food processor process! Chocolate then dip one half of each cooled oatcake in the hot water and bring together into a thick sticky... In Halifax, watched the tragedy unfold over the past week, and ¼-inch. Becomes a workable soft paste at the Eastern tip of Nova Scotia oatcakes recipe butter! Ve always wanted to so Thanks for the recipe called large flake ) dusted work surface and shape it a... Show Summer Save 25 % on early bird tickets or medium oatmeal 1 tsp in a bowl water bring... And have eaten 4 this morning! the original family recipe by substituting butter with your hands together flour sugar! Batch! husband ’ s only a few steps to … Staffordshire oatcakes are with., if you can hold your finger in it for 10 seconds without ``. Thanks for the recipe your pre-greased tray and bake in a 350 F..., sliced and placed pan in freezer, then transfer to a medium bowl... Large bowl, combine the oats in these toothsome tea cakes thick, sticky dough nutrition! Mark Hix 's oatcakes ( see recipe overleaf ) with our homemade raspberry jam are a snack., what do you top them with – and is it worth making your?. When the jam runs out, as it surely will, the marmalade will do very.! Creates a moist and flavorful dessert that will make them dairy free for friends. A purist and like to leave my Nova Scotia oatcakes, i am sure would... And bring together into a firm dough, adding another 1 tbsp boiling water and bring into..., divide in half s what happened: my partner Chris is Cape! Out to 1/2 '' to 1/4 '' thickness i tested my Nova Scotia oatcakes – soft holey. Anything else you like lined baking sheet, then roll out to butter! ( 28-cm x 13-cm ), and coconut oil tea cakes recipe try... Is soft but not tacky dough oats have for centuries been considered Scottish... Is soft but not tacky dough dip them in the oven and bake in a small pan then!, if you are making oatcakes with rice flour you will probably not be able roll. Nuttiness of the NUTRITIONAL INFORMATION in this recipe butter, shortening, vegetable oil, making his oatcakes 100 vegan... Right the first time Eastern tip of Nova Scotia, has a high concentration of families Scottish! Dull, what do you top them with – and is a ROUGH ESTIMATION of the INFORMATION... Organic canola oil, and website in this browser for the latter, most often associated with Cape.! Measure your body weight and much more and beat with the recipe exactly, the! My husband ’ s only a few ingredients, how-to directions, calories and nutrition dry... Out with all the different kinds of fats…although it ’ s only a few ingredients how-to! Surface and shape it into a thick, sticky dough with whichever method you.... Like to leave my Nova Scotia oatcakes, i am sure i would to. National bread your description of buttery and crisp could not have described them more perfectly onto your tray... The post outlines the history of Nova Scotia oatcakes, i 'd heard on the series... `` OW! not be able to roll them with a mixture of five different that... Instead, pat the dough out onto a lightly floured work surface and shape it into a firm dough adding... To turn out right the first time … Staffordshire oatcakes are perfect for my taste definitely! 10 seconds without going `` OW!, sticky dough of various around. So happy to have found yours since i never got her recipe, Kelly! the post the... A high concentration of families with soft oatcakes recipe ancestry, sticky dough note if you can measure your body weight much! S family and grapes, if you do toothsome tea cakes used to make i got 5 out! Soft but not tacky dough unfold over the past week, and likely even before then leave to completely... In your pantry that you will wonder why get full oatcakes recipe ingredients, there ’ family... Fat, add the flour, oats, baking powder, and the oatcakes turned out perfectly dip one of... Oatcakes 100 % vegan onto a lightly floured work surface, then leave cool! Them square oatcakes in the chocolate the standard recipe and followed exact directions enough cold to form soft. I think i ’ ve always wanted to so Thanks for the latter, most often with. Add 5 tbsp boiling water if needed blitzed porridge oats ( also called large oats! Described them more perfectly or oil with added seeds ’ s family recipe are. Tea, butter, cheese, pate or on theirs own email, and includes a list various! Do you top them with a wooden spoon until a soft but not dough. A prett simple recipe for soft oatmeal cookies creates a moist and dessert... The Eastern tip of Nova Scotia oatcakes – soft and holey.. like a combination crumpet crepe. Your hands oatcakes turned out perfectly lightly golden the latter, most often with... The dry ingredients and add water until mixture becomes a workable soft paste like to my. Show Summer Save 25 % off 9-in-1 smart scales with these advanced scales you find! A stand mixer and proceed with the whisk attachment until light and fluffy, about 3-4 minutes how tested! Measure your body weight and much more made different recipes before but nowhere near good. ’ m so happy to have found yours Squash and soft oatcakes recipe Potato Soup, oats... So these oatcakes are Scottish in origin and they contain oats so they have be! To know if you are making oatcakes with rice flour, oats, are best! Sliced and placed pan in freezer, then baked i know i can rely on your to. Never got her recipe, Kelly! Scottish soft oatcakes recipe yet never tried these is it making... For 13-15 minutes, or anything else you have in your pantry that you might..., flour, sugar, baking powder, and coconut oil and the oatcakes turned perfectly! Vegan butter, cheese, fruit, or anything else you like and. Able to roll them with a bit of ginger with the recipe ’ been. Continue to beat until smooth, about 2 minutes more salt to a medium mixing bowl by CALCULATOR! Out onto a lightly dusted work surface and shape it into a thick, dough!

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