atora suet pudding recipe

Add ½ teaspoon Allspice, ½ teaspoon Cinnamon, ½ teaspoon nutmeg. Keep the lid on the saucepan. Serve with custard or rum sauce. 3 ozs dried fruit, such as currants, sultanas, figs, dates. 1 tablespoon shredded suet. Use blackcurrant jam – which gives a rich flavour and attractive appearance. 3 desertspoons milk, if using an egg, otherwise use double the quantity of milk. 4 ozs flour (with plain flour use ½ teaspoon baking powder). 3 ozs flour (with plain flour use ¾ teaspoon baking powder). Probably no other “ATORA” pudding has more devoted followers than a Roly Poly. looking for a leek and chicken pudding recipe made with atora. Grated rind and juice of 1 lemon. Can You Cook Raw Sausages in a Slow Cooker? Serve with custard or other sauces on page 41. 2 ozs currants. Regards. ( Log Out /  Grated rind and juice of sweet orange, 1 egg, 1/4 pint milk, pinch of salt. 2 ozs flour (with plain flour use 1 teaspoon baking powder – or, if possible, add ½ teaspoon baking powder to self-raising flour). 2-3 ozs sugar. A particularly light pudding suitable for children. 1 teaspoon bicarbonate of soda. Atora first started making shredded suet in 1893. I am delighted to share with you one of my latest vintage finds, a 1932 recipe book for popular brand ‘Atora’ beef suet. Why stop at Dumplings! pinch white pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can make a number of delicious puddings flavoured and sweetened with jam or marmalade. This is a particularly light pudding. A special quick recipe for home cooking, and very useful for camp and picnic cooking. Serve with lemon sauce. Enter your email address to follow this blog and receive notifications of new posts by email. Sift Self raising floor, add Suet baking powder and salt and mix or blend until smooth (no lumps of suet) STEP 2. ½ teacup water. Good pinch bicarbonate of soda. When using lemons it is advisable to use the larger quantity of sugar. Emma. See more ideas about suet pudding, pudding recipes, pudding. Visit the post for more. 2 ozs “ATORA”. Mix together egg and milk. 1½ teacups golden syrup. Grated rind and juice of 2 small oranges. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. “Atora” is the finest beef suet that money can buy. 2oz shredded Atora. (without egg). Ingredients: 3 oz flour, 3 oz breadcrumbs, 3 oz shredded Atora, 3 oz sugar, 4 oz stoned raisins, 1 1/2 teaspoonfuls baking powder, pinch of salt, 1 egg, 1/4 pint milk. Try apples with mincemeat. Toss together lightly and set to one side. See more ideas about pudding recipes, recipes, suet pudding. 6ozs flour (with plain flour use 1½ level teaspoons baking powder). Preferable to suet from the supermarket. 2 ozs flour (with plain flour use ½ teaspoon baking powder). Since then, Atora has been recognised as a convenient, economical and reliable food, with a good storage life. 2 free-range eggs. 3-4 ozs sugar. The clarified “Atora” is then cleanly shredded and a little of the best rice flour obtainable is blown by fans on to the shreds as they are formed. The pudding can be filled with a variety of ingredients for which we give a number of suggestions. Method: Mix dry ingredients together with milk, put jam at bottom of greased basin, put in the mixture (which must be stiff) and steam for 1 1/2 hours. Either cover the pudding with greased grease-proof paper or a well-floured pudding cloth to prevent water getting in. In 2008, 2,300 tons of suet were sold in Britain and Atora can be found in the cooking fats section of most supermarkets isles . Future Polar Expeditions continued to use Atora and I found the following endorsement by British Polar Expedition leader Mr J. M. Stagg on an advertisement for the brand from the late 1930’s: At the Main Base, there was no boiled pudding without ‘Atora’ suet, and it was added for increased nourishment value to milk puddings as well. By kerbear1985. Water to mix. For fillings try: Jam, Marmalade, Golden Syrup, Treacle, Lemon Curd, Mincemeat. 4 ozs golden syrup. Your “ATORA” steamed puddings will always be successful, if you remember: A simple way to make breadcrumbs is to cut the bread in a thick slice and rub through a collander – this is a quicker way than using a grater. 1 egg (optional). Hugon maximised the marketing opportunities that linking his brand to a hyper masculine bovine could bring. Change ), You are commenting using your Twitter account. Nothing better for Christmas pudding recipe. (ground rice with apricots). Pinch salt. When cooked remove cloth and serve pudding in the basin. 2/3rds teacup milk. Use same recipe as the Ginger Pudding on previous page and put a good tablespoon golden syrup at bottom of greased basin. Change ), You are commenting using your Google account. Some of the recipes given below may be new to you. Dec 30, 2017 - Explore Christy Sargent's board "Suet Pudding", followed by 151 people on Pinterest. Day 70th Anniversary – Memories From My Family’s Photo Album (Kent & Netherlands), Food Hoarding & Rationing – First World War, The Recipe Book of Atora: The Good Beef Suet (1932). ½ teaspoon salt. Method: Mix dry ingredients together, moisten with egg beaten up with orange juice and milk. First prepare suet crust using this recipe:  6 ozs flour (with plain flour use 1 teaspoon baking powder). Atora Vegetable Suet Dumplings Recipe. 2 tablespoons milk. 3 ozs “ATORA”. The remainder of the suet was placed in flour till next time came; but when the next time came it had become sour, tallowy and rancid, and quite unfit for use. Hardboil the egg, then cool, peel and finely chop the white (the yolk won’t be used). 2 ozs sugar. 1 teacup “ATORA”. Atora sells enough suet every year to make one million dumplings a week. Use ½ teacup lemon marmalade and ½ teacup orange marmalade. Black and White Pudding. Vintage Household Hacks & Retro Thrifting Tips, Elizabeth David’s Greek Siphniac Honey Pie (1950s), 1920s Strawberry Shortcake, Baking Powder & Household Tips & Hints, Soup, Glorious Soup (Oh, and a little bit of bone broth too..), Inspiration For #WorldPicklingWeek 23-29th May 2016. 4 ozs breadcrumbs. ½ gill milk. 2½-3 tablespoons milk. This Yorkshire pudding recipe comes from the BBC Food website: Ingredients. 6 ozs stale bread. 1 dessertspoon milk. 1 oz candied peel. 2 ozs sweet almonds. The basin should be left only two-thirds full, so as to leave room for the pudding to rise. oil or beef fat, for cooking. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust

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